Service Systems Associates is seeking a motivated event professional who wants to be part of a growing fast paced organization. Must have the ability to work in all weather conditions.
General Purpose: This position is responsible for receiving all catering event orders and planning the execution of all events and set up requests. You will manage a crew of up to 30 people and are responsible for the scheduling, discipline and mentoring of all staff. Must have the ability to communicate with on-site client and coordinate last minute needs.
Essential Duties
Creative and in the know of current trends
Familiar with basic food and beverage knowledge
Practices Safe Serving
Understands the importance of Client Relations
Hiring, Mentoring and Discipline of all hourly Catering Staff
Ability to review menu and place liquor and paper goods order or any specialty items
Designs and executes plan for event including sales details
Oversees success of event from start to finish
Coordinates Equipments and set up needs with Chef and BOH team
Job Requirements
1-2 years Operational Event Experience
Experience with managing people
Able to control Cost of Goods
Superior Time management skills
Ability to delegate and multi-task
Basic knowledge or Delphi or Caterease Systems
Excellent written and verbal skills
Proficient in Microsoft Programs
Country: USA, State: Colorado, City: Denver, Company: Service Systems Associates, Inc.
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