Kitchen Manager at Greeley

Job Description

Essential Duties and Responsibilities:

• Menu Planning with the agency Dietary Consultant
• Food purchasing and storage
• Food preparation and clean up
• Kitchen management and upkeep
• Compliance with health department regulations and agency safety procedures
• Inventory
• Regular communication with Residential Supervisors regarding meal set-up and clean-up
• Maintaining USDA record keeping requirements
• Perform other reasonably related duties as assigned by the Program Director of other administrative personnel as required.

Qualifications:

• Experience in food preparation
• Must meet the NRBH hiring requirements of all background checks

Education:

• High school diploma or general education degree (GED), or one to three months related experience and/or training; or equivalent combination of education and experience.

Job Requirements

 
Country: USA, State: Colorado, City: Greeley, Company: North Range Behavioral Health.