Job Description
- Responsibilities include assemble equipment/dry goods and liquor following procedures and assembly diagrams according to established processes.
- Sort, wrap, and pack airline dry goods/liquor & equipment into airline carts according to airline specifications.
- Keep production areas in compliance with sanitation standards set by HACCP, FDA, USDA, and customer’s requirements.
- Assure proper management of liquor inventory and documentation.
- Additional responsibilities may be added as deemed necessary.
Job Requirements
- Must be able to work around moving parts & wet floors
- Must be able to walk/stoop/ bend/ stand for entire work shift
- Must be able to follow/understand customer specifications/ paperwork
- Must be able to speak, read and write English
- Must be able to use fingers & hands to handle equipment
- Must be flexible and have the ability to react to changing priorities
- Must have good organizational skills and adaptable to frequent changes in specifications and diagrams
- Must have the ability to push up to 70lbs with the use of rolling carts and lift up to 30lbs
- Must possess basic math skills
- Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays subject to change due to shift bidding
Country: USA, State: Colorado, City: Denver, Company: Lsg Sky Chefs Usa, Inc..
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